Recoveco Restaurant

Excellent. - Riofrio caviar, Croquettes with oxtail, Chateaubriand beef, T-Bone blak angus, Cheescake, Chocolate in different textures... - especially meat was so soft and perfect and they even gave us a heated hot plate to keep it warm! It was first of our four nights in Unuk and I'm already very impressed. Looking forward for another dinner in Recoveco restaurant - to try some fish as there is special tuna menu now. Also staff is very nice and helpful.

Beautiful venue with a modern looking terrace, perfect for catching some late sun rays. We absolutely loved the adobo tacos and pappardelle. Steak was okay. I did have an issue with my fish though (it was a turbot I think?)… I realize it’s a fatty type and ordered it exactly for that reason but on both pieces I got the fat was cold and not rendered and skin very far from crispy. I guess I don’t have to add it wasn’t a pleasurable experience. Also, it was served with broad beans which I hoped would be fresh but taking under consideration how mushy and discolored they were I’d be surprised if they were coming from a freshly opened can. Fondant at the end was tasty but slightly too cold and too chewy. I’d definitely come back to have those starters again though!

We came to look around the old town and come across this restaurant, all I can say is WOW, we had four plates to share and the presentation of the food was amazing, staff helpful and very attentive, it’s a must try

I came here for brunch using the Fork offer. The brunch menu was varied and plentiful and the staff were happy to offer alternatives to suit dietary conditions.

Loved sitting on the roof terrace with beautiful views of Seville. It is part of a hotel but does not feel that way. Staff was very nice and attentive, the house wine from Cadiz was great and the food very good. Great place and certainly recommend.